Cuisine
American, Bar, Casual, Steak
Payment Methods
Hours
Monday - Thursday & Sunday, 5:00pm - 10:00pm. Friday & Saturday, 5:00pm - 11:00pm.
Pamela Raymond and Richard Stafford have owned The Sayville Inn for 25 years, but the Inn has been pleasing guests for over twelve decades. Three generations of locals as eclectic as Chef William Bergin's menu flock to this classic American Bistro for great food and conversation. The bright staff headed by bar manager Bob Tripptree and head server Michelle Wilkins guides you expertly through your meal. There is live music nightly and catering in the original 1888 tavern behind the roadhouse. Check out www.sayville.com/sayvilleinn.html!